Who Says Vegetables Have To Be Boring?
Eat your veggies - especially your lettuce. But don't confine yourself to iceberg lettuce or salads! Darker greens have about the same number of calories and carbs -very low! - but pack a lot more punch in the vitamins and other nutrient categories.
Author: kamal Submitted: March 31, 2008
How to Cook a Really Crispy Duck or Chicken
If you’re like me you love the skin on the outside of duck, if it’s crispy. The texture of the meal can totally be changed with a crispy skin.
Author: OM KRISHAN THAKUR Submitted: March 30, 2008
Nutritionally Smart: Seven Simple Ways to Eat Healthier (with Strawberry Orange Sorbet recipe)
The key to better health is learning the difference between healthy and unhealthy nutrients. The choices we make greatly affect our health.
Author: Shailesh Kumar Singh Submitted: March 26, 2008
A Recipe for Rye Bread
The more I make bread, the more I am convinced of the importance of the kitchen being in the best position in the house. When we designed and built our house, I was determined that the kitchen should have a view and be on the front of the house. Now that
Author: Dipak Patra Submitted: March 26, 2008
The Truth About Turkey
All along, turkey has been associated to once a year family feasts. You know, the Thanksgiving turkey. The Christmas turkey. Roast turkey stuffed with some yummy stuffing, eaten with gravy or cranberry sauce is a must for the end of theyear celebrations.
Author: Hanit Submitted: March 25, 2008
Must Haves for Any At-Home Chef
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for ‘fit for a king’ meals. Not being a professional Chef shouldn’t stop you from being able to cook like one.
Author: Pankaj Sharma Submitted: March 23, 2008
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